Title: Maandazi (East African Doughnut)
Categories: African Cake Doughnuts
Yield: 4 Servings

1 1/4	c	Flour
2	tb	Sugar
1	ts	Baking powder
1	ts	Ground cardamon
	pn	Salt
1		Egg
1/4	c	Milk
		Oil for frying

Mix together the dry ingredients. Mix in egg and milk until well blended. Roll out as for a jelly roll to about 3/4 inch thickness. Cut using a doughnut cutter with center ring removed. Fry in hot (365 degree) oil until golden brown. May roll in confectioners' sugar before serving.

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